Recipe of Favorite Lamb and vegetable curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb and vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb and vegetable curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lamb and vegetable curry is something which I have loved my whole life.

Be the first to review this recipe. Put in the rest of your curry paste and then fry off till fragrant and then add the lamb back in and stir well and then add the tomatoes with juices and the stock/water and stir to combine and then add the potatoes and onions and stir to. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. We have created lots of easy ideas to make your curry exciting.

To get started with this recipe, we must prepare a few components. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and vegetable curry:

1. Get 1.25 kg diced lamb
2. Take 50 g ghee or butter
3. Get 50 ml olive oil
4. Make ready 1 fennel bulb
5. Make ready 1 large yellow onion
6. Prepare 1 aubergine
7. Get 1 courgette
8. Take 6 medium sized mushrooms
9. Take 5 green chillis
10. Make ready 2.5 cm fresh ginger
11. Prepare 1 large sweet pointed pepper
12. Take 3 limes
13. Prepare 1 can coconut milk
14. Take 1 tbs whole coriander
15. Get 1 tbs ground coriander
16. Take 1 tbs cumin seeds
17. Take 1 tbs ground turmeric
18. Get 2 cm piece cinnamon bark
19. Get 7 green cardamom
20. Get 1 tsp coarse sea salt
21. Take 1 tsp cayenne pepper
22. Get 3 bay leaves
23. Prepare 1 tsp whole black pepper
24. Take 200 g spinach leaves
25. Make ready 1 tsp mustard seeds
26. Take 1 tsp ground nutmeg

Try our easy to follow lamb & vegetable curry recipe. Absolutely delicious with the best ingredients from Woolworths. Add lamb and fry, turning occasionally until golden. This lamb curry is both big on flavour and really easy to make.

Instructions to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

Add lamb and fry, turning occasionally until golden. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. Take curry night to a whole new level with this lamb and spinach curry. Set this curry on to cook and let the slow cooker work its magic to produce a A flavoursome lamb dhansak recipe from Mary Berry.

So that is going to wrap it up with this special food lamb and vegetable curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!