Recipe of Favorite Sausage Rolled Noodles Satay (Indonesian Street Food)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Take 2 Sausages
2. Take 1 piece Noodle
3. Make ready 2 tbsp Cornstarch flour
4. Get To taste Pepper
5. Make ready To taste Salt
6. Prepare Topping:
7. Make ready Chilli sauce
8. Prepare Mayonnaise

Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Boil noodle al dente. Flush with running water, then drain.
2. Add each sausage to each skewers and cover or roll it with noodles.
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

So that’s going to wrap it up for this exceptional food sausage rolled noodles satay (indonesian street food) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!