Simple Way to Prepare Super Quick Homemade Aloo Gobi (Potato & Cauliflower) Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Get Potato and Cauliflower
2. Take 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Prepare 1 medium-large cauliflower, cut into medium sized florets
4. Get 1/4 tsp turmeric
5. Take 1 tsp cumin seeds
6. Prepare Handful fresh curry leaves
7. Prepare 1/2 tbsp red chilli flakes (for a medium spice level)
8. Prepare 1/4 cup (60 ml) HOT water from the kettle
9. Take Curry paste and sauce
10. Take 1 onion, diced
11. Make ready 4 medium tomatoes, blended
12. Take 2 tablespoons tomato puree
13. Take 1 tsp garlic paste
14. Get 1/2 tsp ginger paste
15. Take 1/2 tsp cumin powder
16. Make ready 1/2 tsp coriander powder
17. Take 1/4 tsp turmeric
18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
19. Prepare 1/4 cup (60 ml) hot water from kettle
20. Prepare Salt (pinch)
21. Get 1/4 tsp sugar (to balance taste)
22. Make ready Garnish
23. Get Coriander (chopped)- To stir in & garnish

Serve it as a side or over rice. Boil the potatoes in their skins and allow to cool. Although aloo gobi is a popular North Indian recipe, it's now making its reputation across world. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

Although aloo gobi is a popular North Indian recipe, it's now making its reputation across world. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender. Aloo gobi literally translates to "potato cauliflower" - these two humble ingredients are known for their ability to Aloo gobi is a dry dish and yes, it is absolutely possible to make a dry dish in an instant pot. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent.

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