How to Prepare Award-winning Valentines Veggie Thai Red Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, valentines veggie thai red curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Valentines Veggie Thai Red Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Valentines Veggie Thai Red Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food if you are non meat eater like me. Watch how to make amazing Thai red curry at home in this short recipe video!

To get started with this recipe, we must first prepare a few components. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valentines Veggie Thai Red Curry:

1. Make ready 100 g thai red paste
2. Prepare 1 onion
3. Prepare 2 cloves garlic
4. Make ready 1 piece ginger
5. Make ready 3 red chillis
6. Take 1 red pepper
7. Take 2 carrots
8. Take 1 yellow pepper
9. Get 200 g mushrooms
10. Get 160 g plum tomatoes
11. Get 400 ml coconut milk
12. Prepare Serve with
13. Make ready 280 g sticky rice
14. Take Natural yoghurt

Hope you'll give it another try. Simmer the curry till the vegetables are cooked. In between do check when the veggies are cooking. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Steps to make Valentines Veggie Thai Red Curry:

1. Rinse rice in cold water for 15 minutes. Drain afterwards.
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
5. Add mushrooms and tomatoes and cook until veg is slightly soft.
6. Serve with rice.

In between do check when the veggies are cooking. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Thai Red Curry Paste: Check the ingredients to ensure vegan friendliness. This is a mild curry, if you prefer your curries more on the spicy side then The Veggies: The veggies you use are very flexible and you can adjust this according to what you have on hand.

So that’s going to wrap this up with this special food valentines veggie thai red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!