Simple Way to Prepare Jamie Oliver Beef korma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef korma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The next step in creating this beef korma is making a rich sauce with yogurt and a little water. I love this beef korma curry garnished with plenty of coriander (cilantro) leaves and fried cashew nuts. Looking for an exceptional beef korma recipe? This beef korma curry is an excellent example of why you shouldn't go out and eat at expensive Indian takeaway restaurants.

Beef korma is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef korma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef korma using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef korma:

1. Take 1 & ½ cup Fried onion
2. Take 1/2 cup Yogurt
3. Make ready 3 Green cardamom
4. Take 1/2 cup water
5. Get 1 kg Beef
6. Take 3/4 cup Oil
7. Take 2 tbsp Ginger garlic paste
8. Prepare 1 tbsp Whole spice
9. Make ready 1 cup Yogurt
10. Take Water as required
11. Get to taste Salt
12. Prepare 2 tsp Red chilli powder
13. Get 1 tsp Coriander powder
14. Prepare 2 tbsp Ginger to garnish
15. Get 1 tbsp Coriander to garnish

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy. This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread.

Steps to make Beef korma:

1. In a blender add yogurt, green cardamom, fried onion and water. Mix it well.
2. Now heat the oil in a pan, add ginger garlic paste, sauté it, add whole spice & beef, mix well. Cook for 2-3 minutes, add water, cover it with lid and let it - cook until beef tenders 90%. (Add water if required).
3. Add yogurt, salt, red chilli powder & coriander powder, mix and cook for 2-3 minutes.
4. Add onion paste mix it well, cook for 3-4 minutes.
5. Cover the lid with & cook for 5 minutes on medium low flame.
6. Sprinkle ginger and coriander and serve with paratha

The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread. Beef Korma is s a delicious Anglo-Indian recipes. It Tastes aromatic,spicy goes perfect sidedish for parata,chapati,roti and more Indian recipes. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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