Easiest Way to Make Quick Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade cauliflower curry. (Aloo gobi) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Get 1 medium cauliflower
2. Prepare 1 medium potato (optional, skip if you want very low carb)
3. Make ready 1 tbsp jeera powder
4. Get 1 tbsp turmeric powder
5. Make ready 1.5 tbsp ginger grated
6. Make ready 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Make ready 1/2 cup peas
8. Take 1 tbsp urud daal or chana daal (optional)
9. Get 1 tsp jeera for tampering the oil
10. Take 1-2 dried red chilli(optional)
11. Take Fresh coriander leaves (for garnish - optional)
12. Take 1 pinch garam masala
13. Prepare Salt and sugar

Aloo Gobi is a Desi vegetarian dish. Check out this aloo gobi recipe, a simple vegetarian dish made from cauliflower, potatoes, a Subscribe To Our Homemade Recipes Newsletter. Pair this delicious curry with a. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.

Steps to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

Pair this delicious curry with a. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Oh, and before I dig any deep.

So that is going to wrap it up for this special food homemade cauliflower curry. (aloo gobi) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!