Steps to Prepare Speedy Mixed vegetable curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetable curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed vegetable curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mixed vegetable curry is something which I’ve loved my whole life.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. hotel style all-purpose curry base gravy recipe.

To begin with this recipe, we have to prepare a few components. You can have mixed vegetable curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable curry:

1. Take 1 Carrot- large
2. Make ready 7-8 Flat beans (Romano beans)-
3. Get 1 Potato- medium
4. Take 1 Beetroot- medium
5. Prepare 1/4cup Peas
6. Prepare 2 Radish- medium
7. Take 8-9 Cauliflower- florets, medium size
8. Take 1 Tomato- medium size
9. Prepare 1 tsp Ginger chopped-
10. Make ready 1/2 tsp Green chillies, chopped-
11. Make ready 2 tbsp Coriander leaves
12. Prepare 1/2 tsp Black pepper powder
13. Prepare 1/2 tsp Whole cumin-
14. Prepare 1/4 tsp Cumin Powder-
15. Prepare 1/4 tsp Turmeric powder-
16. Make ready 1/2 tsp Garam masala powder-
17. Take 1 Bay leaf-
18. Make ready to taste Salt-
19. Make ready 3tbsp Oil (preferably mustard oil)-

How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with.

Instructions to make Mixed vegetable curry:

1. Wash all the veggies thoroughly. - Cut potato, carrot, beetroot, radish and flat beans into cubes.
2. Put oil in a wok. When it reaches smoking point, add whole cumin and the bay leaf. - Stir and add chopped ginger and sauté.
3. Add potato and fry on high heat till potato turns light brown. - Add the rest of the chopped veggies and peas and fry on high heat for few seconds. - Add all the spices other than the garam masala. Adjust salt. - Cover and cook on low heat. Stir in between.
4. Add ¼ cup of water to get a semi-liquid consistency. - Add garam masala powder and mix well. - Decorate with chopped coriander leaves. - Serve piping hot mix veg curry with steamed rice and enjoy!

The dish is characterized by multiple flavors due to the addition of many vegetables which also. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Mixed Vegetable Curry is an easy Indian food recipe.

So that is going to wrap this up with this special food mixed vegetable curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!