Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix vegetables curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. hotel style all-purpose curry base gravy recipe.
Mix Vegetables Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mix Vegetables Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mix vegetables curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix Vegetables Curry:
- Prepare 2 potatoes medium size
- Get 2 tomatoes medium size
- Get 1 Eggplant
- Prepare 1 cauliflower
- Prepare 1 carrots
- Get 8-10 beans
- Prepare 1/4 cup peas
- Get 1/2 cup Spinach
- Take 1 onion big size
- Prepare 1 capsicum small size
- Prepare 2 tbsp Ginger-garlic paste
- Take 1 tsp panchforan (mix of 5 spices)
- Prepare 2 tsp mustard seeds
- Prepare 1 tsp poppy seeds
- Get 2 green chilli
- Make ready 1 tbsp coriander seeds
- Prepare 1 tsp black pepper
- Take 3 tbsp mustard oil
- Get 1 tsp turmeric powder
This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mix vegetable curry is a combination of different types of veggies mixed together and cooked in aromatic spices. By choosing various combinations and verity of fresh seasonal vegetables you can. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti.
Steps to make Mix Vegetables Curry:
- Wash and cut all vegetables in medium size pieces. - In a grinding jar add mustard seeds, poppy seeds, coriander seeds, green chilli, black pepper and make a fine paste by adding water.
- Heat oil in a thick bottomed kadhai/pan splitter panchforan, add cauliflower cook for 2 minutes in medium - high flame then add potato, carrots, onions and beans. Cover and cook for another 5 minutes. Stir often.
- Add ginger-garlic paste and turmeric powder mix everything well. Keep flame on low. Cover and cook for anoter few minutes, stir often.
- Now add all remaining chopped vegetables and salt. Cover and cook. When vegetables get soft add spices paste that we prepared earlier mix everything together.cook for another 5-8 minutes in medium flame. Stir often.
- Add 1 & 1/2 cup water. When its start boiling Cover and cook gor another 2-3 minutes. Turn off flame. Garnished with chopped coriander leaves.
- Serve hot with rice, chapati, puri or paratha.
By choosing various combinations and verity of fresh seasonal vegetables you can. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti. Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today's recipe is a result of one such experiment. Find mix vegetable curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food mix vegetables curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
