Easiest Way to Prepare Homemade Mix Vegetable Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Vegetable Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mix Vegetable Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mix vegetable curry using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetable Curry:

1. Get For Boiling Vegetables
2. Make ready 1 cup Potatoes Peeled & Cubed
3. Prepare 1 Cup Carrots Cubed
4. Prepare 1 cup Cauliflower Shallots
5. Make ready 1 cup French Beans cut into 1/2 inch
6. Take As needed Water for Boiling Vegetables
7. Get 1 tbsp. Turmeric Powder
8. Prepare to taste Salt
9. Prepare For Making Paste
10. Get 1 1/2 Cup Tomatoes
11. Make ready 2 Bay Leaf
12. Get 2 inches Cinnamon Stick 1 no's
13. Make ready 5-6 Cloves
14. Get 2 Marathi Moggu
15. Prepare 4-5 Green Cardamom
16. Prepare 1 tbsp. Cumin Seeds
17. Take 10 Cashew Nuts
18. Make ready 3 tbsp. Melon Seeds
19. Make ready For Making Curry
20. Make ready 4-5 Onions Medium Size Chopped
21. Prepare 1 tbsp Ginger Garlic Paste
22. Make ready 1 tbsp. Turmeric Powder
23. Take 2 tbsp. Coriander Powder
24. Make ready 1 tbsp. Cumin Powder
25. Take 3 tbsp. Kashmiri Red Chilli Powder
26. Get 2 tbsp. Garam Masala Powder
27. Make ready 1 tbsp. Kasuri Methi
28. Take as required Coriander Leaves Finely Chopped
29. Make ready 3-4 tbsp. Oil
30. Make ready 3-4 tbsp. Butter

Steps to make Mix Vegetable Curry:

1. Cut all the above Vegetables wash for two times and take a vessel, add water as required for boil vegetables, add required salt and pinch of turmeric powder, add Cauliflower shallots and bring it to boil for 3-4 minutes
2. Now add remaining vegetables and boil till 80% done (if required you can green peas at this time)
3. Take a Kadai add 3-4 tbsp Oil, Bay leaf, Cumin seeds, Cardamom, Cinnamon stick, Marathi moggu, Cloves and fry till nice aroma comes and add Finely chopped tomatoes and cook for 3-4 minutes
4. Now add Cashewnuts and Melon Seeds and add 1/2 cup water and cook till raw flavor of tomatoes gone.
5. Remove the Bay leaf, and marathi moggu and grind the above mixture to fine paste and keep aside.
6. Now take a kadai add Butter and 3 tbsp oil, add Chopped onions and fry till light golden brown color, then add ginger garlic paste and fry till raw flavor of ginger garlic goes. (if required add 2 tbsp water for not burning)
7. Now add Kashmiri red chilli powder, garam masala powder, cumin powder, coriander powder, turmeric powder, salt to taste and fry till the oil separate.
8. Add the grinded tomato and cashew paste and simmer it for 4-5 minutes till oil separates, then add the boiled vegetables and add 1 cup of water and simmer it for 5-6 minutes till oil float on the top.
9. Finally check the seasonings and adjust it, now add Kasuri methi and chopped coriander leaves and serve with hot roti and Rice.

So that is going to wrap this up with this special food mix vegetable curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!