Simple Way to Make Award-winning Vegetable Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

Vegetable Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry:

1. Take Ingredients to grind
2. Get 1/2 cup Coconut
3. Take 1/2 tsp Cumin seeds
4. Get 5 Green chillies
5. Get Other Ingredients
6. Take 2 tbsp yoghurt
7. Get 2 Potatoes
8. Take 2 Carrots
9. Get 1/2 Cup Bottle gourd /lauki
10. Prepare 2 Tomatoes
11. Make ready 200 gm Beans
12. Get 2 tsp Curry leaves
13. Make ready to taste salt
14. Make ready 1/4 tsp Turmeric powder
15. Prepare 2 tbsp Coconut oil

Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal.

Instructions to make Vegetable Curry:

1. Cut all the vegetables into small pieces.
2. Add all the chopped vegetables to a kadai and add salt, turmeric powder.
3. Pour needed water to cook all the vegetables. Allow to cook.
4. In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
5. Once vegetables are cooked, add the grinded paste. Mix well.
6. Now add the yoghurt to it and mix well.
7. Once yoghurt is added, don't allow to boil for a long time.
8. Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.

So that is going to wrap this up for this special food vegetable curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!