Recipe of Quick Stir fried mixed vegetable curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried mixed vegetable curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried mixed vegetable curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir fried mixed vegetable curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir Fry Vegetables Indian Style - Healthy & Nutritious No Onion No Garlic Mixed Vegetable Recipe- Vegan Recipe This mixed vegetable stir fry is very easy. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried mixed vegetable curry:

1. Take 1/4 c sesame seed oil
2. Prepare 1 tsp mustard seeds
3. Get 1 tsp fennel seed
4. Get 1 pinch asafetida
5. Prepare 1/2 tsp turmeric powder
6. Take 1/4 c curry leaves
7. Prepare 2 green chiles, sliced
8. Prepare 1 tbsp ginger, chopped
9. Make ready 1 c onion, chopped
10. Make ready 1 tsp garlic, minced
11. Prepare 1/2 c tomatos. Cut into small pieces
12. Make ready 1 tsp garam masala
13. Make ready 2 c peas and carrots (frozen)
14. Make ready 1/4 c cilantro, chopped
15. Take 2 c steam cooked potato, peeled and sliced
16. Get 2 c cauliflowers, steamed
17. Make ready to taste Salt

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese What goes in my Vegetable Stir Fry. You can basically ignore all the vegetables in the photo below Place cornflour and soy sauce in a bowl and mix until cornflour is dissolved, then mix in remaining. This mixed vegetable curry is perfect as a weeknight dinner or side dish.

Steps to make Stir fried mixed vegetable curry:

1. Collect all required ingredients; keep them within your reach
2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

You can basically ignore all the vegetables in the photo below Place cornflour and soy sauce in a bowl and mix until cornflour is dissolved, then mix in remaining. This mixed vegetable curry is perfect as a weeknight dinner or side dish. It's incredibly easy, healthy, and falls into practically any diet. Check once in between and stir to ensure even cooking. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream.

So that is going to wrap this up with this special food stir fried mixed vegetable curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!