Steps to Make Ultimate Miso squash noodles - vegetarian

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso squash noodles - vegetarian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso squash noodles - vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Miso squash noodles - vegetarian is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miso squash noodles - vegetarian using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso squash noodles - vegetarian:

1. Take 1/2 squash, chopped and seeded
2. Make ready 1 tbsp + 1 tsp olive oil
3. Get 1 1/2 litres veggie/ vegan stock
4. Make ready 1 garlic clove, crushed
5. Get 3 cm chunk of ginger, grated
6. Take 2 tbsp white miso paste
7. Prepare 200 g greens eg tatsoi, choisum, pak choi
8. Make ready Enough noodles - i used udon today
9. Take 2 eggs
10. Take some spring onions and soy sauce and sesame seeds to serve if you like

Instructions to make Miso squash noodles - vegetarian:

1. Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender.
2. In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes.
3. Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins.
4. In another pan: boil water, cook noodles according to their directions and then drain.
5. Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways.
6. Back to the miso/ stock mix… add the noodles and the greens. Cook for 2 mins until greens are just wilting.
7. Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋

So that is going to wrap this up with this exceptional food miso squash noodles - vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!