Recipe of Quick Palong shak ghonto or Spinach mixed vegetable Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palong shak ghonto or Spinach mixed vegetable Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palong shak ghonto or Spinach mixed vegetable Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we also bring. Spinach is a leafy vegetable popular worldwide. Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables. It is gluten-free and a vegetarian recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Make ready 450 gm Spinach -
2. Get 1 Potato medium -
3. Make ready 150 g Pumpkin -
4. Make ready 150 g Bringal -
5. Get 1 pcs Green chilli -
6. Prepare 2 tbsp Coriander leavs -
7. Make ready 2 pcs Dried red chilies -
8. Get 2 Bay leaves
9. Make ready 1 tsp Pannch foron -
10. Prepare 1 tsp Turmeric powder -
11. Take 1 tsp Cumin powder -
12. Prepare Salt as per your taste
13. Get Sugar as per your taste
14. Prepare 1 tbsp Oil
15. Make ready 15 gm chickpea

To the vegetables, add the reserved chickpeas, spinach, grated ginger, the spice paste, more salt, and the. A wide variety of spinach mixed vegetable options are available to you, such as part, processing type, and cultivation type. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and.

Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
2. Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
3. Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
4. Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
5. Add sugar and continue cooking on low heat until veggies are done.
6. Spinach vegetables Curry is ready. garnish with some coriander leaves.

Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and. Palong Shak Ghonto-Palang Saag Bengali Recipe-Spinach Mixed Vegetable Curry-Indian Spinach Dishes. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables-potatoes, sweet potatoes Aloo Begun Palong Shaak Er Recipe How To Make Potato Brinjal Spinach Recipe Bengali Style. Chingri Malaikari Recipe Bengali Prawn Malai Curry Bengali Prawn Curry Noboborsho Special.

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