Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and blackberry crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple and blackberry crumble is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple and blackberry crumble is something that I have loved my entire life.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple and blackberry crumble:
- Take butter (English block size)
- Prepare flour
- Take oatmeal
- Take sugar
- Make ready dessert apples
- Make ready blackberries
- Make ready Sugar
- Take Cinnamon
- Get Water
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackberry crumble is one of my wife's favourite crumble recipes.
Steps to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden. My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. Apple and Blackberry Crumble. this link is to an external site that may or may not meet accessibility guidelines.
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