Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avial (mixed vegetable curry - kerala style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy step by step video and detailed Avial Mixed Vegetable Curry recipe from Kerala To check out the complete RECIPE and METHOD, visit. Hello guys, Today we prepared one of the #CLASSIC dish of south indian cuisine called #AVIYAL which is made of mixed vegetables. Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)!
Avial (Mixed Vegetable Curry - Kerala Style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Avial (Mixed Vegetable Curry - Kerala Style) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avial (Mixed Vegetable Curry - Kerala Style):
- Get 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
- Make ready 1/2 cup fresh grated coconut
- Prepare 2-3 green chilies
- Prepare 1 tsp. cumin seeds
- Take 1/2 cup yogurt
- Take to taste salt
- Prepare pinch turmeric powder
- Prepare 1 tbsp. coconut oil
- Prepare 1 tsp. mustard seeds
- Get 1 sprig curry leaves
Avial is supposed to be invented by Bhima, one of the Pandavas. While they were in exile, Bhime assumed the role of a cook of King Virata. Make a well in the middle of the cooked vegetables and add the coconut mixture. Close and cook for a couple of minutes.
Instructions to make Avial (Mixed Vegetable Curry - Kerala Style):
- In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
- Grind the coconut, cumin seeds and green chilies to a coarse paste.
- Add the ground coconut paste followed by the…..
- …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).
Make a well in the middle of the cooked vegetables and add the coconut mixture. Close and cook for a couple of minutes. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe - Yummy Recipes.
So that is going to wrap this up for this special food avial (mixed vegetable curry - kerala style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
