How to Make Homemade Red Vegetable Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red vegetable curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Vegetarian THAI RED CURRY simmered in creamy and invigorating aromatic sauce is hearty and What are the ingredients of vegan thai red curry. Vegetables - I am using onion.

Red Vegetable Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Vegetable Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red vegetable curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Vegetable Curry:

1. Get 1 can coconut milk
2. Prepare 5 cups vegetable broth
3. Make ready 1 cup tomato sauce
4. Make ready 2 cans garbanzo beans, drained rinsed
5. Prepare 1 head cauliflower, cut into bite size
6. Get 1 onion diced
7. Get 2 jalapeños, slice thin
8. Make ready 4 garlic cloves, thin sliced
9. Make ready 1 inch ginger sliced thin
10. Take 2 tbls curry powder
11. Prepare 2 tbls red curry paste
12. Take 1 tbls cumin
13. Take salt
14. Make ready olive oil

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. Serve the vegetable red curry with jasmine rice.

Steps to make Red Vegetable Curry:

1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
2. Add jalopenos, ginger, and garlic. Cook 5 minutes
3. Add curry powder, curry paste, cumin
4. Stir and mix for a couple of minute's
5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
7. Fold in your carbonzo beans and cauliflower.
8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
9. Add bell pepper. Simmer another 10 minutes.
10. Add cilantro and green onions when plating on a bed of rice. ENJOY

This recipe is vegetarian, vegan and gluten free. Serve the vegetable red curry with jasmine rice. I had a strong craving for curry with potatoes a Use the recipe below as a general guide for the red curry. Feel free to substitute the vegetables or. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste.

So that’s going to wrap it up for this exceptional food red vegetable curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!