Easiest Way to Prepare Super Quick Homemade Chinese E-U Noodles with straw mushroom 幹燒伊麵

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

1. Get 2 E-Fu Noodles
2. Take hotbed chives/chives
3. Prepare small amount of straw mushrooms
4. Prepare 1 slice ginger
5. Get 2 tsp oyster sauce
6. Prepare 1 tsp light soya sauce
7. Make ready 1 tsp dark soya sauce
8. Make ready 1.5 cup boiled hot water
9. Prepare 1/2 tsp sugar

Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

2. Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
3. Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
4. High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
5. Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
6. Done!

So that is going to wrap it up with this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!