Recipe of Quick Easy Vegetable Curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We've created lots of quick + easy vegetable curry recipes - aubergine, paneer and daals, we love Ideal for midweek, particularly Meat Free Monday, our easy vegetable curry recipes are quick to make. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. A very quick and easy curry to serve up with rice and a salad.

Easy Vegetable Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Vegetable Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegetable curry using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Curry:

1. Take 1 Carrot, halved and sliced
2. Get 1/2 Red Bell Pepper, cut into squares
3. Make ready 1/2 Zucchini, halved and sliced
4. Take 3 Spring onions, finely sliced
5. Prepare 1/2 Red onion, chopped
6. Get 1 tsp Ginger, finely chopped
7. Make ready 1 tsp minced garlic
8. Get 1 tbsp yellow currypaste
9. Prepare 1 tsp garam masala
10. Take 1 Peanutoil
11. Prepare 1 Salt

Free-runner extraordinaire Tim Shieff shares his. · This easy vegetable curry is the best way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. Note: This curry features crisp tender veggies and a sauce that is. Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices.

Instructions to make Easy Vegetable Curry:

1. Preheat a pan on high heat, add some peanutoil and fry the ginger and the garlic for about one minute. Add all the vegetables and cook them untill they are tender. Add the currypaste, garam masala and a bit of water. Let cook for about 5 minutes on medium heat. Season with some salt and serve it with some jasminrice. Enjoy!

Note: This curry features crisp tender veggies and a sauce that is. Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook.

So that’s going to wrap it up for this special food easy vegetable curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!