Easiest Way to Make Favorite Vegetable kofta curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable kofta curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable kofta curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable kofta curry is something which I have loved my whole life.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Mix Veg Kofta Recipe [no onion garlic]/Mixed Vegetable Kofta Curry/Koftay Recipe by pinky's kitchen. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable kofta curry using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kofta curry:

1. Take For making kofta
2. Take 1/2 cup soya granules
3. Get 1/4 cup grated cauliflower
4. Get 1 medium capsicum very finely chopped
5. Take 1 medium carrot very finely chopped
6. Get 1 medium size potato boiled and mashed
7. Prepare 2 green chillies chopped
8. Prepare 2 tbsp dry mint leaves
9. Prepare 1 medium onion finely chopped
10. Prepare 2 tbsp Coriander leaves chopped
11. Get 1 tsp ginger finely chopped
12. Prepare 1/4 cup roasted gram flour
13. Prepare 1 tsp red chilli powder
14. Prepare 1 tsp cumin powder
15. Make ready 1/2 tsp garam masala powder
16. Take as taste Salt
17. Take as required Oil for shallow fry the kofta
18. Make ready For gravy
19. Get 1 big onion paste
20. Take 1 tsp ginger paste
21. Make ready 1 tsp garlic paste
22. Get 1 tsp Kashmiri red chilli powder
23. Make ready 1/2 tsp red chilli powder
24. Get 2 tbsp coriander powder
25. Get 1/4 tsp turmeric powder
26. Take as per taste Salt
27. Get 1 bay leaf,
28. Prepare 1 inch cinnamon stick,
29. Prepare 3-4 pepper corns,
30. Take 2 cloves
31. Take 1 tsp cumin seeds
32. Get 1 tsp kasuri methi
33. Take 2 tbsp malai
34. Make ready 1/4 tsp garam masala powder
35. Make ready 2 tbsp oil

You can also serve these pan fried Vegetable Malai Kofta Curry Recipe as an appetizer for your parties. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's Easy Vegetarian Kofta Curry. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time.

Instructions to make Vegetable kofta curry:

1. First take the soya granules in a strainer and wash it 2-3 times. then leave it for 10-15 minutes. Chopped all the veggies and keep aside
2. Take a mixing bowl squeeze the soya granules to remove excess water. add this in the bowl.then add mashed potatoes and grated cauliflower. next add all chopped veggies. mix well
3. Now add all powder spices mention above for kofta. Add salt mix well then keep aside for 10 minutes. Now add gram flour mix well.no need of adding water.make lemon size balls (kofta)from the mixture.
4. Take a pan add 2-3 tbsp oil heat it and shallow fry the koftas in batches on medium flame. transfer these kofta in a plate
5. For making gravy take a kadhai add two tbsp oil heat it add whole spices saute few seconds. Add onion,ginger and garlic paste together. saute until they turn slightly golden brown. now add Kashmiri red chilli powder saute half minutes then add coriander powder. mix and cook for 2 minutes. Add little water that spices had not burnt.
6. Now add red chilli powder and salt mix well add 1/2 cup water. Cover and cook on medium flame for 4-5 minutes. after that add kasuri Methi and malai mix well. add some more water to adjust the consistency of gravy add garam masala powder and give one boil. turn off the flame.
7. Now take serving bowl pour some gravy in it add fry kofta and garnish with coriander leaves. serve with roti or naan.(these kofta are very delicated. they break into gravy so do not add and cooked with while boiling the gravy)

Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time. Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Don't be put off by the large list of ingredients, many are repeated. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

So that is going to wrap it up with this exceptional food vegetable kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!