Recipe of Ultimate Aloo gobi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo gobi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo gobi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo gobi is something that I’ve loved my whole life.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi:

1. Make ready 200 grams gobi florets
2. Make ready 2 onions chopped
3. Make ready 1 cup Tomato Puree
4. Take 1 tomato sliced
5. Take 1 teaspoon ginger garlic paste
6. Make ready 1 potato curry cut
7. Make ready 5 tablespoons oil
8. Prepare 1/2 teaspoon haldi
9. Take 1 teaspoon red chilli powder
10. Make ready 1 teaspoon Garam Masala
11. Prepare 1/2 teaspoon Dhaniya powder
12. Get 1/2 teaspoon jeera powder
13. Make ready to taste Salt

You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Instructions to make Aloo gobi:

1. Take 2 tablespoons of oil in a kadai stir fry gobi and aloo with half teaspoon of salt for 10 minutes
2. Take oil in a kadai, add chopped onions ginger garlic paste, fry till onions become brown, add all dried masala tomato puree and slice tomato also, fry for 10 minutes in low flame, add florets of gobi and aloo, add adequate amount of salt and mix these things together add required amount of water and give a boil. Cook till done

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Reviews for: Photos of Aloo Gobi. Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you'll find in any Indian restaurant.

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