Recipe of Perfect Spicy Aloo Gobi Dry Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy aloo gobi dry sabzi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. It can be made to a semi dry curry or to a gravy. I often make the semi dry version for the lunch boxes to school & office as it is easy to prepare.

Spicy Aloo Gobi Dry Sabzi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Aloo Gobi Dry Sabzi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:

1. Make ready 4 cup gobi /florets gobi
2. Get 2 cup potatoes peeled/chopped
3. Prepare 1 onion chopped
4. Make ready 1 tbsp ginger garlic paste
5. Get 2 green chilli chopped
6. Prepare Salt as required
7. Get 1/2 tsp turmeric powder
8. Get 1/2 tsp chilli powder
9. Take 1/2 tsp garam masala
10. Prepare 1/2 tsp coriander powder
11. Prepare Some coriander leaves chopped
12. Get 4 tbsp oil

The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis.

Instructions to make Spicy Aloo Gobi Dry Sabzi:

1. Take in a large Kadai heat oil, add ginger garlic paste saute it.
2. Turn it brown, add chopped onion. Saute well.
3. Now add chopped green chilli and saute for a min.
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5. Mix well,until the spices turn aromat.
6. Add potatoes,fry it for 5 min.
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8. Mix well.
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.

This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

So that’s going to wrap this up with this special food spicy aloo gobi dry sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!