How to Prepare Ultimate Aloo gobi curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo gobi curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo gobi curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo gobi curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. easy aloo gobi sabzi recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi curry:

1. Prepare 1 whole gobi
2. Take 3 potatoes
3. Make ready 1 onion
4. Take 2 tomatoes
5. Prepare 2 tsp chilli powder
6. Prepare 1 tsp garam masala
7. Get 0.25 cup yogurt
8. Take 1 tsp kasuri methi
9. Make ready 2 tbsp coriander leaves
10. Prepare 3 tsp roasted gram
11. Prepare 10 cashews
12. Make ready 0.5 tsp turmeric
13. Make ready 1 bay leaf
14. Take 1 stick cinnamon
15. Get 5-6 cardamom seeds
16. Take 1 tsp jaggery/sugar
17. Make ready 1 tsp ginger garlic paste
18. Get 5 ginger pieces small
19. Prepare Jeera/ cumin seeds
20. Prepare 1 tsp coriander powder

He loves the left-overs hot or cold too. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and Aloo Gobi Curry recipe can easily be packed in lunch boxes. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Easy and simple to make Aloo Gobi Curry!

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Easy and simple to make Aloo Gobi Curry! Aloo Gobi is famous recipe in India made from cauliflower. It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

So that’s going to wrap it up for this special food aloo gobi curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!