How to Make Favorite Vegetable kurma/ curry🍲

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable kurma/ curry🍲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Vegetable Kurma For Chapathi, Roti & Phulka. வெஜிடபிள் வெள்ளை குருமா/Vegetable white kurma/kurma recipe in tamil/OWN STYLE COOKING. Paneer vegetable kurma (curry) is a delicious side dish that you can serve with roti, chapati, poori, fried rice, ghee rice, etc. This curry has a unique, mouthwatering taste that comes from the fennel seeds. Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel.

Vegetable kurma/ curry🍲 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable kurma/ curry🍲 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable kurma/ curry🍲 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable kurma/ curry🍲:

1. Prepare 1/2 cup slised potatoes
2. Prepare 1/4 cup chopped green beans
3. Get 1 cup slised carrots
4. Prepare 1/2 cup slised green raw papaya
5. Prepare 1 cup slised onion into medium sized
6. Make ready 2-3 chopped green chillies
7. Take 1 teaspoon chopped garlic
8. Get 1 tablespoon soya sauce
9. Make ready 1/4 teaspoon brown sugar
10. Take Black salt as required
11. Get 1 egg
12. Make ready 2 cup vegetable broth water
13. Make ready 1.5 tablespoon cornflour
14. Take 20 gram powder milk
15. Take 2 tablespoon olive oil

Serve veg kurma with pooris or chapatis or appam or plain paratha. And then enjoy your veg kurma curry. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. · Vegetable Kurma is a lightly spices South Indian style curry made with mixed vegetables cooked in a creamy coconut cashew based sauce. Delicious vegetable korma made with mixed vegetables and fresh korma sauce.

Steps to make Vegetable kurma/ curry🍲:

1. Wash all the following slised vegetables with water and boil it. When it is 60% done, stop the flame and sperate the vegetables from the water and keep those 2 cup water aside for next step cooking. Drain the water from the boiled slised vegetables and keep it aside.
2. Now, take a frypan. Put 1 tablespoon olive oil into it and heat it on stove. Put chopped garlic with salt as required and fry 2 minutes. Now, put soya sauce with all the boiled vegetables into it and stir fry in a high flame for 2 minutes. Mix brown sugar.
3. Now, take 2 cup of those vegetables broth water and mix 1.5 tablespoon cornflour with 20 gram powder milk into it. Make it a perfect liquid solution using spoon.
4. After that, put the liquid mixchure into the stir fried vegetables and mix it. Cook it more 1 minutes with high flame. When it become 90% cooked, add slised onions with chopped green chillies into it and mix it. Stir fry it covering the frypan.
5. In the meantime, take another frypan, put 1 tablespoon olive oil into it and heat it on stove. Put one egg with salt as required and make perfect scrambled egg and put it all on the top of the vegetables on another frypan. Mix it and cook it more 1 minutes. Stop the flame immediately.
6. Finally, vegetables kurma/ curry based with fitness is ready to serve. Enjoy the delicious cooking with my style. Stay blessed, fit and happy with your family and Loved ones.

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. · Vegetable Kurma is a lightly spices South Indian style curry made with mixed vegetables cooked in a creamy coconut cashew based sauce. Delicious vegetable korma made with mixed vegetables and fresh korma sauce. Vegetable Korma Recipe - kurma curry without coconut. This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together rather easily since you can use fresh vegetables from your fridge. This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with crunchy vegetables - just the perfect dinner curry recipe!

So that’s going to wrap this up with this special food vegetable kurma/ curry🍲 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!