Steps to Prepare Speedy Aloo gobi veg

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo gobi veg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo gobi veg is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo gobi veg is something which I’ve loved my whole life.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo. The mix veg fry is a very simple and quick recipe that can be prepared with any vegetables of your choice. This Aloo Gobhi Matar recipe goes well with both. This is so simple to make and just wonderful - Aloo Gobi Recipe Potato Cauliflower vegan #howtocook #vegan #vegetarianrecipes Indian - Sabzi.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo gobi veg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi veg:

1. Make ready 1 cauliflower
2. Get 2 potato
3. Make ready 1/4 cup peas
4. Get 2 tomato
5. Get 1 tsp ginger paste
6. Get 1 tsp red chilli powder
7. Take 1 tsp cumin seed
8. Get 1 tsp turmeric Powder
9. Prepare 1 tsp green Chilli paste
10. Make ready To taste salt
11. Prepare as needed Oil

Aloo gobi is a vegetarian and vegan Indian food recipe consisting of spiced potatoes and cauliflower. Delicious Aloo Gobi (which translates to "Potato Cauliflower") makes a wonderful side dish for your. This spicy vegan aloo gobi is easy to throw together, has a divine flavor, and is a delicious served with rice, quinoa, or cauliflower rice. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Steps to make Aloo gobi veg:

1. Heat oil and temper cumin seed bay leaf and green chilli
2. Add potato and saute well.
3. Add cauliflower florets and saute well adding salt and turmeric powder.
4. As ginger paste and cumin seed powder and mix it well.
5. Add peas and tomato mix them well..
6. Ready to eat.

This spicy vegan aloo gobi is easy to throw together, has a divine flavor, and is a delicious served with rice, quinoa, or cauliflower rice. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Have you ever made aloo gobi masala?

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