Recipe of Favorite Aloo Gobi Masala Dry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo gobi masala dry . It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Gobi Masala Dry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo Gobi Masala Dry is something which I have loved my entire life.

Aloo gobi masala dry recipe make like restaurant style. Cauliflower and potato is main ingridients in this recipe. Boil water+salt on stove top or microwave. Stir the aloo gobi curry and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobi masala dry using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi Masala Dry :

1. Make ready 3 Potatoes Medium sized, cut and cubed
2. Get 1 Cauliflower, Cut into smaller florets
3. Prepare 2 Onions Medium sized, Chopped
4. Take 4 Tomatoes Medium sized, Chopped
5. Make ready 1 1/2 Teaspoons Ginger Garlic paste
6. Prepare 1/2 Teaspoon Cumin seeds
7. Prepare 1/4 Teaspoon Red Chilli powder
8. Prepare 1/2 Teaspoon Turmeric powder
9. Get 1 Teaspoon Coriander powder
10. Prepare 1/2 Teaspoon Dry Mango powder
11. Prepare 1/2 Teaspoon Garam Masala powder
12. Prepare 4 Tablespoon cooking oil
13. Prepare as required Fresh green coriander to garnish
14. Make ready to taste Salt

Follow this easy recipe and make your best home cooked Indian curry ever. This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can be added.

Steps to make Aloo Gobi Masala Dry :

1. Arrange all ingredients measured and kept systematically for hassle free cooking.
2. Heat 2 Tablespoon of oil in a Kadhai on medium flame Add cauliflower florets, fry for 3 mins, next on add cubed potatoes.
3. Fry on low flame for about 7 odd mins up to potatoes & the cauliflower florets have some brown spots on them.
4. Remove them from Kadhai and set aside.
5. In the Same kadhai heat remaining 2 tablespoons of oil on medium flame, add cumin seeds and allow them crackle.
6. Include the onions and cook for 2 minutes till they turn translucent.
7. Add Ginger garlic paste, cook for 2 mins till raw smell goes away.
8. Add the chopped tomatoes, cook for 2 mins till they turn soft.
9. Mix turmeric powder, red chilli powder, coriander powder, salt and dry mango powder.
10. Cover the kadhai, letting the masala cook for 2 mins,then add the potatoes & cauliflower to it and mix nicely
11. Add portion of chopped fresh green coriander leaves and mix.
12. Add garam masala and now cook the potatoes & cauliflower florets on medium heat for about 6 mins.
13. Cover the kadhai, cook more for additional 7 odd mins on low flame till the potatoes & cauliflower florets get tender.
14. Garnish with fresh green coriander leaves and serve hot with parathas.

No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can be added. Once done transfer to a bowl or plate and set aside. Heat remaining oil and ghee in the same pan. Add cumin seeds, bay leaf, and Kashmiri dry red chili.

So that is going to wrap it up for this special food aloo gobi masala dry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!