How to Prepare Super Quick Homemade French apple tart

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french apple tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French apple tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. French apple tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french apple tart using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French apple tart:

1. Get Sweet pastry crust : Flour/Maida -
2. Prepare Sugar - 1/4 th cup
3. Prepare Salt - 1/4 th tsp
4. Get Egg -
5. Make ready Unsalted butter -
6. Make ready Apricot glaze : Apricot preserve -
7. Get Water -
8. Prepare Apple filling : Apple sauce -
9. Get Sliced apples -
10. Make ready Butter -
11. Make ready Sugar -
12. Take Ground cinnamon - 1/4 th tsp

Steps to make French apple tart:

1. To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
2. Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
3. Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
4. Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
5. To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
6. Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
7. Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
8. Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.

So that is going to wrap this up with this special food french apple tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!