Steps to Prepare Homemade Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
2. Prepare 1/2 of a small onion
3. Get 1/2 of red pepper
4. Take 1/2 of a small zucchini
5. Make ready 1/2 of an avocado
6. Prepare 1 table spoon mixed seeds
7. Prepare soy cooking cream
8. Get 2 table spoons of soy milk
9. Get coconut oil
10. Prepare salt
11. Take red pepper powder
12. Prepare turmeric powder
13. Prepare fresh parsley

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

So that’s going to wrap this up with this exceptional food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!