Steps to Prepare Speedy Navaratna korma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, navaratna korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Navaratna korma is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Navaratna korma is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have navaratna korma using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Navaratna korma:

1. Get 1 cup mix Veggies( carrots, cauliflower, capsicums, beans, peas)
2. Get 1 tsp Coriander leaves
3. Prepare 5-6 cashew nuts
4. Take 1 tsp poppy seeds
5. Get 1/2 tsp watermelon seeds
6. Make ready 1 medium sized tomato puree
7. Make ready 2 medium sized onion paste
8. Take 2 tsp ginger garlic paste
9. Prepare 1 tsp Kasturi methi
10. Prepare 300 gm Paneer
11. Get to taste Salt and sugar
12. Prepare 3-4 cloves
13. Take 3-4 Cardamom
14. Prepare 1 inch cinnamon stick
15. Get To taste Black pepper powder
16. Prepare 1 Bay leaf for tadka
17. Get 2 dry red chilli for tadka
18. Prepare As needed Fresh cream
19. Get As needed Milk
20. Take as needed Raisins and fried cashew for garnishing

Steps to make Navaratna korma:

1. Take a pan pour around 3 cups of water add 1tsp of sugar once get boiled put the veggies in it except capsicums and blunch the veggies for around 5 mins.
2. Take another pan drizzle with some oil and fry the paneer cubes a little. On the other hand make a fine paste of cashew, watermelon seeds and poppy seeds.
3. Heat some refined oil add 2 bay leaves, 1one dry red chilli, 3 cloves 4 cardamom and cinnamon. Saute for few seconds, after that add onion paste fry for around 2 mins. Keep the gas on medium flame. Add ginger garlic paste saute for A min then add tomato puree. Fry it well once it get a little dry and get separated from oil.
4. Add the veggies also the capsicums add salt, sugar and pepper Powder mix it well cover it for around 10 mins once all the veggies get mixed with all the masalas add a cup of milk, cashew paste and some water according to your required consistency.
5. Give a quick boil to the gravy add fried paneer. Cover it on a low flame for around 10 mins. Sprinkle roasted kasuri meethi on top also add raisins and fried cashews.serve hot.
6. Add coriander leaves
7. Plate it with fresh cream and coriander on top

So that is going to wrap this up with this special food navaratna korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!