Recipe of Perfect Colocasia Leaves (Paatra)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, colocasia leaves (paatra). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names. Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. Taro (Colocasia esculenta) is a tropical plant widely known for its nutrition value.

Colocasia Leaves (Paatra) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Colocasia Leaves (Paatra) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have colocasia leaves (paatra) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Colocasia Leaves (Paatra):

1. Make ready 500 gm colocasia leaves
2. Get 1/4 tsp Baking soda
3. Take Water
4. Prepare For Batter
5. Prepare 2 cups rice and gram dal corse flour (kanki-korma flour)
6. Take 1 cup gram flour
7. Take 2 cup buttermilk
8. Get 2 tbsp green chilli garlic ginger paste
9. Prepare Salt as per taste
10. Prepare 1/4 tsp turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Get 1/4 tsp garam masala
13. Get 2-3 tsp sugar
14. Take For Tempering
15. Get 4-5 tbsp oil
16. Make ready 1 tsp mustard seeds
17. Get 3 green chillies sliced
18. Make ready 4-5 tbsp sesame seeds
19. Take 1 tsp red chilli powder
20. Get 2-3 tsp sugar
21. Prepare 1 tsp lemon juice
22. Prepare 2-3 tbsp water

A really good recipe from the Maharashtrian cuisine. I have Colocasia esculenta and if they are in too much sun, the leaves will adjust themselves so they are. I grow Colocasia in my North Carolina Garden and they do great in the heat of the summer. It has a great interplay of lights and shadows and lines with the very pronounced veins in its leaves.

Instructions to make Colocasia Leaves (Paatra):

1. Clean the colocasia leaves. Take plenty of water add baking soda. Wash the leaves and keep a side.
2. For batter: in a bowl add flour, buttermilk, dry masala, salt sugar. Mix it all well. It should be thick batter.
3. Now washed leaves and batter is ready. Clean the kitchen surface. Place the whole leaf apply the batter on leaf. Place the second leaf on it and apply the batter. In same way third leaf apply the batter.
4. Close the leaf from both side. Apply batter. Roll the batter. Make tight roll.
5. Put the steamer on stove. Add water on low flame on that place the steamer plate. Purge leaf roll in the steamer plate. Make all roll. Close the lid. Let it steam for 30 min. Check it with toothpick.
6. Off the stove. Let it cool completely. Cut the roll with thread.
7. Cut all the pieces ready. Now temper it. Keep pan/ kadhai on medium flame. Add oil, mustard seeds, let crackled. Now add green chillies sliced, sesame seeds. Let crackled too.
8. Add red chilli powder, sugar, lemon juice, water. Mix it.
9. Now add pieces of colocasia leaves. Mix it well.
10. The tempering will coat the all pieces. Toast it for 5 min more and serve with ketchup.

I grow Colocasia in my North Carolina Garden and they do great in the heat of the summer. It has a great interplay of lights and shadows and lines with the very pronounced veins in its leaves. Download Colocasia leaves stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This dish is made with Colocasia leaves (in Hindi the leaves are known as arbi ke patte). Patra is a low-calorie delicacy - it is steam cooked and then sautéed.

So that’s going to wrap it up with this special food colocasia leaves (paatra) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!