Easiest Way to Make Quick Aloo gobi dry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobi dry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo gobi dry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo gobi dry is something that I’ve loved my whole life.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi Fry Recipe video by Nisha Madhulika. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo gobi dry using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi dry:

1. Get 1/2 kg Potatoes washed and boiled cut into cubes
2. Prepare 1 bowl Cauliflower cut in to samll pieces and deepfried
3. Make ready as needed Oil
4. Prepare 1/2 cup chopped Onions
5. Prepare 2 tsp Jeera
6. Take 1 tsp Ginger garlic paste
7. Take 1 tsp Chilli powder
8. Get 1 tsp corriender powder
9. Take 1 tsp garam Masala powder
10. Prepare 2 tsp Salt
11. Take pinch Hing (asofidetia)1
12. Get as needed corriender finely chopped for garnishing
13. Get pinch Sugar

The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of spices that add to the aroma and flavour of this dish. Aloo gobi can be made as a curry with gravy or as a dry sabzi. This aloo gobi sabzi goes very well goes very well with roti, parathas, dal and rice. It took me couple of trials to master this non mushy, crispy version of sukha aloo gobi or dry cauliflower and potato sabzi.

Steps to make Aloo gobi dry:

1. Add oil to a pan add cumin, chopped onions,a pinch of hing saute well - add ginger garlic paste saute well - add fried cauliflower and potatoes - add all the spices (chilli powder,corriender powde,garam masala powder,sugar(pinch) - toss well - garnish with corriender

This aloo gobi sabzi goes very well goes very well with roti, parathas, dal and rice. It took me couple of trials to master this non mushy, crispy version of sukha aloo gobi or dry cauliflower and potato sabzi. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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