Step-by-Step Guide to Prepare Homemade Aloo Gobi Recipe - Simple Aloo Gobi Bhaji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobi recipe - simple aloo gobi bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something which I have loved my whole life. They are nice and they look wonderful.

Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. I make aloo gobi in a few different ways. It can be made to a semi dry curry or to a gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Make ready 1 medium size gobi/cauliflower
2. Take 1 big size potato
3. Take 1 teaspoon nigella seed/ kalonji
4. Get 2 slit green chilies
5. Prepare 1/2 teaspoon turmeric powder/haldi
6. Prepare 4 tablespoons mustard oil
7. Get to taste Salt

There are many variations of making this popular dish. You can make it dry This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. As I have mentioned above there are many ways of. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Steps to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.

As I have mentioned above there are many ways of. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavour, you'll be making it every night. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Reviews for: Photos of Aloo Gobi.

So that is going to wrap it up with this special food aloo gobi recipe - simple aloo gobi bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!