24/10/2020 23:32

Steps to Make Quick Aloo Paneer Korma

by Mike Greer

Aloo Paneer Korma
Aloo Paneer Korma

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo paneer korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer Korma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo Paneer Korma is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo paneer korma using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer Korma:
  1. Prepare To make paneer
  2. Take 500 gm Milk
  3. Make ready 1 tbsp Lemon juice
  4. Prepare 1 Potato cut into cubes
  5. Make ready For gravy
  6. Prepare 1 Onion chopped
  7. Take 1 Tomato chopped
  8. Take 2 Garlic cloves
  9. Get 1 tsp Cumin seeds
  10. Get 1 tbsp Poppy seeds
  11. Prepare 1 tbsp Seasame seeds
  12. Take 2 Clovrs
  13. Take 1 " Cinnamon stick
  14. Get 2 Green Cardamom
  15. Prepare 2 Green chilli chopped
  16. Take 2 tbsp Dry Coconut
  17. Make ready to taste Salt
  18. Get Oil for frying
Instructions to make Aloo Paneer Korma:
  1. For gravy : Fry onion with out oil till it become light brown in Colors. Cool it and grind with poppy seeds, cashew nuts, seasame seeds, dry coconut, 1 cloves, 2 green cardamom, 1" cinnamon stick, green chilli, red chilli, cumin seeds and tomato and make a fine paste. Keep aside.
  2. For paneer : Boil toned milk. When milk starts boiling add 1 tbsp lemon juice. After few minutes milk starts curdling.
  3. Strain the chenna in a strianer. Add water to cool it. Transfer the chenna to the plate. Mashed with your palm and knead smooth. Flatten the paneer in the plate and cut into cubes. Keep aside
  4. Heat oil in kadai. When the oil is hot. Fry potatoes till light brown. Add the paste, turmeric powder, red chilli powder and salt. Fry for few minutes.. Add water as needed, Cook till the potato become tender. Then add Fry paneer. Cook for few minutes. Once it is done.
  5. Transfer to a serving dish. Garnish with coriander leaves. Ready to serve with hot.. garlic nan

So that’s going to wrap this up with this exceptional food aloo paneer korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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