Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese okinawa-island fried noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Okinawa-island Fried Noodle is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Okinawa-island Fried Noodle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Prepare 200 g Soumen noodle
- Take 1 small Carrot
- Get 1 green pepper
- Get 1 tuna small can
- Prepare 1 egg
- Get 2 tablespoon sesame oil
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare Bonito flakes
- Prepare Sesame
Steps to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper
- Boil noodles just for 1-2 minuets and wash with cold water very well
- Make scrambled egg
- Fry vegetables and drained tuna with 1 tablespoon sesame oil
- Fry noodles and put scrambled egg. Seasoning with Dashi powder.
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
So that’s going to wrap this up with this exceptional food japanese okinawa-island fried noodle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
