Recipe of Quick Aloo Gobi Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo gobi masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobi Masala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo Gobi Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now add the potatoes and cauliflower to it. Aloo Gobi - By Vahchef @ Vahrehvah.com. aloo gobi masala video recipe: Trending featured recipes. aloo-gobi curry recipe: firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

To begin with this recipe, we must prepare a few ingredients. You can have aloo gobi masala using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi Masala:

1. Take 3 Potato - medium size
2. Get 1/2 of one Cauliflower - floweret
3. Get 2 Onion - medium size
4. Prepare 2 Tomato -
5. Make ready 1 tsp Ginger garlic paste -
6. Take 1 tsp Jeerakam cumin seed / -
7. Get Salt - as needed
8. Get 3 tbsps Oil -
9. Take 2 Green chillies (optional) -
10. Prepare bunch Cilantro coriander leaves / - small
11. Take Masala Powder ' s :
12. Prepare 1 tsp Kashmiri chili powder -
13. Prepare 1/2 tsp Turmeric powder -
14. Take 1 tsp Coriander powder -
15. Get 1 tsp Garam masala powder -

Note - You may add a tbsp of beaten curd or cream after. Aloo Gobi Masala/Potato Cauliflower Curry Aloo Gobi Masala is a famous North Indian dish that goes well with rotis, parathas and rice varieties. This Aloo gobi masala is simply irresistible, also I have. Add two teaspoons of Garam Masala and stir.

Steps to make Aloo Gobi Masala:

1. Peel and cut Potatoes into small cubes. Boil them. Keep aside.
2. Cut cauliflower into small flowerets, heat some water add a pinch of salt and turmeric powder when it's boiling. Switch off the flame. Add the cauliflower pieces. Cover it with a lid. Let stay for 10 mins, drain and keep aside.
3. Meanwhile heat a pan, add oil, jeerakam/cumin seeds, let it splutter. Then add finely chopped onions, if adding green chillies you can now. Sauté well until onions turn translucent, then add ginger garlic paste, sauté well until raw smell goes, then add all the masala powder's mentioned under the heading above, except for Garam Masala, we can add that later.
4. Add finely chopped tomatoes,salt to taste, mix well, turn the flame to medium-low flame, cover and cook until tomatoes turns mushy and well combined. Stir occasionally to avoid burning when covered.
5. Now add the drained cauliflower florets, add enough water to cook the cauliflower. Mix well, cover and cook, stirring occasionally. When about half done, add boiled potatoes, Garam Masala. Mix well. Add some more water if the gravy is dry. I had water in which I boiled potatoes, so used it. Cook in medium low flame.
6. Once cooked, add chopped cilantro/coriander leaves, taste for salt. Most of the potatoes would have been dissolved in the gravy which makes it thick. I like it that way. If you want them to be separate, add potatoes after the cauliflower is cooked to perfection. Also add very little water only if you feel the gravy is dry.
7. Serve hot with any roti's.

This Aloo gobi masala is simply irresistible, also I have. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). If you like this aloo gobi masala recipe, why not check out these other Indian yums while you're I honestly don't remember where I first had aloo gobi… probably in Britain… but I do remember the.

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