Simple Way to Prepare Homemade Aloo Gobi Dry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo gobi dry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi Fry Recipe video by Nisha Madhulika. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

Aloo Gobi Dry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo Gobi Dry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobi dry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi Dry:

1. Take 1 Cup Cauliflower Florets
2. Make ready 1 Potato
3. Make ready 1/2 Onion
4. Prepare 1 Teaspoon Ginger Garlic Paste
5. Prepare 1 Teaspoon Kasuri Methi
6. Take 1 Teaspoon Cumin Seeds
7. Prepare 1/2 Teaspoon Asafoetida
8. Make ready 3 Green Chillies
9. Get 1/2 Teaspoon Turmeric powder
10. Make ready 1 Teaspoon Red Chilli Powder
11. Prepare 1/2 Tablespoon Coriander Powder
12. Take 1 Teaspoon Garam Masala
13. Make ready 1 Teaspoon Oil
14. Make ready 1 Sprig Coriander Leaves
15. Make ready To Taste Salt
16. Make ready 1 Teaspoon Lemon Juice

The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of spices that add to the aroma and flavour of this dish. Aloo gobi can be made as a curry with gravy or as a dry sabzi. This aloo gobi sabzi goes very well goes very well with roti, parathas, dal and rice. It took me couple of trials to master this non mushy, crispy version of sukha aloo gobi or dry cauliflower and potato sabzi.

Steps to make Aloo Gobi Dry:

1. Heat oil in a pan. Add cumin seeds and asafoetida to it. When they change colour, add chopped onions to it.
2. When the onions turn golden brown in color, add ginger garlic paste, green chillies and crushed kasuri methi. Stir well.
3. Add turmeric powder, red chilli powder, coriander powder and garam masala and mix well.
4. Add potato cubes to the above mixture and allow it to cook for 5 minutes by stirring.
5. Add cauliflower florets and mix well. Add salt to it. Under low flame and with occasional stirring, cook the vegetables for 10 minutes.
6. When the vegetables are cooked, turn off the flame. Add lemon juice to it and mix well. Garnish with coriander leaves. Serve hot.

This aloo gobi sabzi goes very well goes very well with roti, parathas, dal and rice. It took me couple of trials to master this non mushy, crispy version of sukha aloo gobi or dry cauliflower and potato sabzi. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

So that is going to wrap this up with this exceptional food aloo gobi dry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!