Recipe of Ultimate My Garlic Stir fry King prawns & chopped Squid & Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic stir fry king prawns & chopped squid & noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Garlic Stir fry King prawns & chopped Squid & Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Garlic Stir fry King prawns & chopped Squid & Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my garlic stir fry king prawns & chopped squid & noodles using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Stir fry King prawns & chopped Squid & Noodles:

1. Prepare 1 tbls Sesame oil
2. Take 1/2 onion chopped
3. Prepare 1 inch grated Ginger
4. Prepare 1 clove garlic crushed
5. Take 2 lengths Squid
6. Get 200 g Prawns
7. Get Handful green beans
8. Make ready 1/2 sweet bell pepper chopped
9. Take 1 bunch Spinach
10. Make ready 1 tbls Soy sauce
11. Take 1/2 tbls oyster Sauce
12. Get 1 tsp Balsamic vinegar
13. Prepare 1 tsp fish sauce
14. Prepare 2 Cups cooked Spaghetti noodles (thats what he called them)
15. Get 1 (1/4 tsp) sea salt
16. Make ready 1 pinch white pepper

Instructions to make My Garlic Stir fry King prawns & chopped Squid & Noodles:

1. Heat up the oil in a wok or deep frying pan. Add the onions fry for 2 minutes then ginger and garlic and fry for 2 minutes
2. Add the cooked prawns and squid, add sea salt and white pepper stir around
3. Add all the ssuce ingredients and stir in, mix well.
4. Lastly add the sea salt and pepper,spinachand green beans stir and cook for 2 minutes then add the cooked noodles and bell peppers.
5. Serve immediatly while hot.

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