Steps to Prepare Homemade Vickys Apple Scones, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys apple scones, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Apple Scones, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Take plain / gluten-free flour
2. Get xanthan gum if using GF flour
3. Get baking powder
4. Get ground cinnamon
5. Take Vitalite margarine / safe 'butter' of choice
6. Make ready light brown sugar
7. Make ready small diced apple
8. Get heaped tbsp applesauce
9. Take light coconut milk
10. Make ready Topping
11. Get melted 'butter' of choice
12. Prepare Light brown sugar as required for topping

Steps to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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