Easiest Way to Make Homemade Shukto - Bengali Mixed Vegetable Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shukto - bengali mixed vegetable curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shukto - Bengali Mixed Vegetable Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shukto - Bengali Mixed Vegetable Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Shukto is a special Bengali lunch recipe of Bengali style mixed vegetable curry. Here I have also shown how to make Shukto masala. Here is Pure Traditional Bengali Shukto Recipe. Shukto Recipe—Bengali Appetizer of Stewed Vegetables—Bengali Special Lunch Recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:

1. Take 2 cup potato
2. Make ready 1 cup raw banana
3. Make ready 1 cup red potato
4. Get 1 cup green beans
5. Take 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
6. Take 1 teaspoon powdered turmeric
7. Make ready 1/2 cup ginger paste
8. Get 2 dry red chilli
9. Get 1 tablespoon caraway seeds
10. Take 1 cup bitter gourd
11. Take 1/2 cup carrot
12. Make ready 1 1/2 cup aubergine
13. Get 1 cup drumstick
14. Make ready 1 cup milk
15. Prepare 1/2 teaspoon mustard seeds
16. Make ready 2 bay leaf
17. Prepare 2 green chilli
18. Get 1 diced ridge gourd
19. Take salt as required

Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Now add the Shukto moshla into the kadai and keep mixing with the vegetables. No lump should be in the mixture. Shukto invokes mixed feelings to me.

Instructions to make Shukto - Bengali Mixed Vegetable Curry:

1. Cut all the vegetables in 1-inch pieces first and keep aside.
2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
5. Turn of the flame, serve your shukto with rice.

No lump should be in the mixture. Shukto invokes mixed feelings to me. The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. If you like Bengali Cuisine, here are a few other recipes you can try.

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