Step-by-Step Guide to Prepare Quick Hilsha vegetables curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hilsha vegetables curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coat hilsha fish with some salt and turmeric powder. Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice. This is one of my favorite dish.

Hilsha vegetables curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hilsha vegetables curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha vegetables curry:

1. Take 1 slice fish
2. Take 1/4 brinjal sliced
3. Get 3 flat beans
4. Make ready 2-3 pumpkin cube
5. Take 1 tsp nigella seeds
6. Take 2 slitted green chillies
7. Take 1/2 tsp turmeric powder
8. Prepare To taste salt
9. Take As needed oil

Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh A very popular Bengali delicacy is steamed Hilsha fish in mustard sauce or as we say in Bengali Bhapa. Chicken Curry For Biryani - Post From A Reader. Now you too can cook traditional and innovative Doi Shorshe Ilish Recipe, Dahi Hilsha, Hilsa In Yogurt Mustard Gravy, Hilsha Fish Curry Recipe. Massive Spicy Mutton Curry with rice (messy eating) mukbang show-Social Eating ASMR INDIAN FOOD FEAST SAMOSA PANI PURI NAAN CHICKEN CURRY MESSY EATING EATING SOUNDS.

Instructions to make Hilsha vegetables curry:

1. Marinate the fish well and shallow fry
2. Remove it and add nigella seeds and green chillies
3. Add chopped vegetables and saute well
4. Add salt and turmeric powder and cover
5. As the vegetables are soft add water and boil
6. Add fish and simmer till the fish is soft
7. Serve it with rice

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