Steps to Make Speedy Keema Anda Korma

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, keema anda korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Anda Korma is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keema Anda Korma is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keema anda korma using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema Anda Korma:

1. Get 400 grams chicken mince / keema
2. Take 2-3 eggs, boiled
3. Prepare 1/2 cup green peas
4. Take 3 tbsp oil
5. Take 2 bay leaves
6. Get 1 cinnamon stick
7. Get 2-3 cardamoms
8. Take 4-5 cloves
9. Make ready 1 tsp cumin seeds
10. Take 1/2 mace
11. Make ready 1 onion, chopped
12. Get 2-3 garlic cloves
13. Take 1 ginger
14. Get 1 tbsp tomato paste / puree of one tomato
15. Make ready to taste salt
16. Take 1 tbsp roasted coriander powder
17. Take 1 tsp roasted cumin powder
18. Prepare 1 tsp garam masala powder
19. Get 1 tsp red chilli powder
20. Make ready 1 tbsp coriander leaves, chopped
21. Take 1/2 cup yoghurt, well beaten
22. Make ready 1 tsp ghee
23. Get 1 tsp kasuri methi, crushed

Instructions to make Keema Anda Korma:

1. Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
2. Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
3. Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
4. Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
5. Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
6. When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.

So that is going to wrap it up with this exceptional food keema anda korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!