Steps to Prepare Ultimate Curry rice and plantain veggie sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, curry rice and plantain veggie sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry rice and plantain veggie sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry rice and plantain veggie sauce is something which I have loved my whole life.

Some Ital brown rice and plantain gets fired up to go with some nice Veggie Chunks. Rat Rat gets caught in a trap. This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. Plantain is raw green banana that's found in tropical climates on the shores of the Caribbean, South America or First, chop up the veggies and plantains and get the spices ready.

To get started with this recipe, we must prepare a few components. You can cook curry rice and plantain veggie sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry rice and plantain veggie sauce:

1. Take 1 cup rice
2. Make ready 2 pieces plantain
3. Get Vegetable
4. Make ready Spices
5. Prepare Onion

To cook the Vegetable Meatballs Curry that I present today, I decided to use them at the "Raw Green Banana" stage (when they are more starchy, like So here is "Raw Banana Koftas/Meatballs" in a creamy nutty mustard colored fenugreek curry sauce featuring the versatile Banana Plantains!🍌. This healthy veggie Thai green curry is packed with protein and flavour. Serve the curry with the rice, sprinkled with coriander and with a wedge of lime. While the rice cooks, place the plantain on a sheet pan; drizzle with olive oil and season with salt.

Instructions to make Curry rice and plantain veggie sauce:

1. Wash and parboiled the rice
2. Fried onion, added pepper and spices. Added meat stock
3. Put in my diced plantain to steam in the stock for a while. Then removed them
4. Poured in my parboiled rice to cook for 15mins
5. Steamed my vegetables with little oil, onion,garlic and spices.
6. Then I put in my steamed diced plantain and allowed for 2mins

Serve the curry with the rice, sprinkled with coriander and with a wedge of lime. While the rice cooks, place the plantain on a sheet pan; drizzle with olive oil and season with salt. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Jamaica-inspired Coconut Rice and peas with jerk Mushrooms.

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