Recipe of Favorite Aloo-gobi-paneer ki sukhi sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo-gobi-paneer ki sukhi sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. सुखी मसालेदार गोभी आलू की सब्ज़ी SUKHI MASALEDAR GOBHI ALOO KI SABZI RECIPE IN HINDI. 'aloo gobi sabzi recipe,'sukhi aloo gobi ki sabzi,'aloo gobi masala recipe, 'aloo gobi ki sabzi,'kids tiffin sabzi recipe, 'lunch box sabzi recipe,'dry gobi aloo, 'gobi and aloo sabji, sabji सुखी मसालेदार गोभी आलू की सब्ज़ी SUKHI MASALEDAR GOBHI ALOO KI SABZI RECIPE IN HINDI. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household.

Aloo-gobi-paneer ki sukhi sabji is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo-gobi-paneer ki sukhi sabji is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo-gobi-paneer ki sukhi sabji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo-gobi-paneer ki sukhi sabji:

1. Prepare 3 potato
2. Prepare 1 cauliflower
3. Make ready 400 gm paneer
4. Get 2 red onion
5. Prepare 4-5 slit green chilli
6. Prepare 5-6 cloves garlic
7. Prepare 4-5 tbsp oil
8. Get 1/2 tbsp cumin seeds
9. Take 1/2 tbsp turmeric powder
10. Prepare 1/2 tbsp red chilli powder
11. Prepare 1/3 cup chopped cilantro
12. Take to taste Salt

Mix it and here our super tasty and delicious Aloo Gobi Matar Ki Sukhi Sabji is Ready & Enjoy the dish. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Dhabe wali aloo gobhi ki sabji kaise banaye.

Steps to make Aloo-gobi-paneer ki sukhi sabji:

1. Cut the potatoes into cubes. Cut the cauliflower into small size. Finely chop the onions, green chilli and garlic.
2. Cut the paneer into cubes and marinate with pinch of salt and turmeric powder. In the non stick kadai heat oil and fry the paneer until light golden brown. Keep them aside.
3. In the same oil add cumin seeds. Then add chopped green chilies and garlic and fry for 30-40 seconds. Then add the chopped onion and saute for 2-3 minutes. The flame should be medium-high.
4. Then add the cubed potatoes and fry for 5 minutes. When the potatoes are fried add the cauliflower and mix them well. Fry them for another 3-4 minutes.
5. When the cauliflower are fried little bit add turmeric powder, red chilli powder and salt. Mix them very well. The flame should be low.
6. Now cover the kadai with lid and cook for 15 minutes. In the meanwhile open lid and mix them so that it will not burn.
7. When the vegetables are tendered add the fried paneer and mix them very well. Then finally add chopped cilantro and mix them. Switch off the flame and serve it with ruti, chapati or rice.

Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Dhabe wali aloo gobhi ki sabji kaise banaye. Aloo gobi recipe is a classic Punjabi dish. It's a regular subzi often made in different variations such as an aloo gobi Dhaba style or aloo gobhi restaurant-style etc. Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner, which makes it a favourite of every cook.

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