Recipe of Speedy Indian Aloo Gobi - Curried Potato & Cauliflower

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. Take 300 g Potatoes (cubed)
2. Get 300 g Cauliflower (cut into florettes)
3. Get 150 g Tomatoes (diced or crushed)
4. Take 50 g Onions (finely diced)
5. Take [Curry Paste] processed in a blender
6. Make ready 20 g Red Chillies
7. Take 20 g Green Chillies
8. Prepare 20 g Garlic
9. Get 20 g Ginger
10. Make ready 20 g Turmeric Root
11. Get 50 g Onions
12. Get 1 Tbsp Garam Masala
13. Make ready 1 tsp Cumin Powder
14. Make ready 1 tsp Salt
15. Take 15 g Fresh Coriander Stems (keep leaves for garnish)
16. Get [Aromatics]
17. Prepare 1 tsp Mustard Seeds
18. Make ready 1 tsp Caraway Seeds
19. Prepare [Other]
20. Make ready 3-4 Tbsp Cooking Oil
21. Take 3 tsp Sugar
22. Get as needed Salt

We used to eat this all the time growing up. This recipe is great but I never cook in microwave. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.

Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

So that’s going to wrap it up with this special food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!