Easiest Way to Prepare Perfect North Indian style Aloo Gobi Methi Stuffed Paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, north indian style aloo gobi methi stuffed paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This video is about the preparation of Gobi Paratha. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.

North Indian style Aloo Gobi Methi Stuffed Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. North Indian style Aloo Gobi Methi Stuffed Paratha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have north indian style aloo gobi methi stuffed paratha using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make North Indian style Aloo Gobi Methi Stuffed Paratha:

1. Prepare 3 cups wheat flour
2. Make ready 2 big Aloo (potato)
3. Prepare 1/4 kg cauliflower
4. Make ready 1 bunch menthi leaves
5. Prepare salt
6. Prepare 1 tsp red chilli powder
7. Prepare 1/2 tsp tumeric
8. Make ready 1/2 tsp coriander powder
9. Take oil
10. Get 1/2 tsp jeera

The only thing which strikes my mind when I see these plumpy green chillies/peppers is the most famous 'Mirchi Bajji(Green chilli the recipes to use those green chillies. I always end up making mirchi bajji or mirch ka salan or aloo stuffed mirch with those plumpy chillies. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Could you please send me receipes of some delicious North Indian vegetarian gravies/curries.

Steps to make North Indian style Aloo Gobi Methi Stuffed Paratha:

1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves.
2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool.
3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour.
4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
5. Cover it nicely by sealing the edges of the flattened dough.
6. Dust with flour and roll them gently into small paratha.
7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Could you please send me receipes of some delicious North Indian vegetarian gravies/curries. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

So that’s going to wrap it up with this exceptional food north indian style aloo gobi methi stuffed paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!