Recipe of Favorite Aloo Gobi Peanut Masala

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo gobi peanut masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobi - By Vahchef @ Vahrehvah.com. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.

Aloo Gobi Peanut Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Aloo Gobi Peanut Masala is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo gobi peanut masala using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi Peanut Masala:

1. Make ready 1 cup Cauliflower florets
2. Make ready 1 cup Potato
3. Get 1/4 cup Peanuts
4. Get 1 tsp Chili powder
5. Get 1/2 tsp Turmeric powder
6. Get 1 tsp Ginger crushed
7. Make ready 1 tsp Garlic crushed
8. Prepare 1 tsp Green chili crushed
9. Make ready 1 nos Onion sliced
10. Make ready 1 tbsp Tomato sauce
11. Prepare 1 tsp Soya sauce
12. Get to taste Salt
13. Prepare Oil
14. Prepare Coriander leaves
15. Take 1 tsp Ginger julienne

Overall this recipe is delicious and is a keeper. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs.

Instructions to make Aloo Gobi Peanut Masala:

1. In a large pot boil florets in salted water  for 15 minutes.  Drain and keep aside. Cut potatoes in to small cubes and cook until its done. Pressure cook raw peanuts in shell for 5-6 whistles and keep aside.
2. Heat oil in a pan, add crushed ginger,garlic,green chillies and onion. Fry until onion becomes golden brown and translucent. Now lower the flame and  add all the spice powders and saute until the raw smell goes off.Add in  tomato sauce and soya sauce.
3. Add little water(1/4 cup),salt and allow it to boil. Now add cauliflower florets, boiled potatoes and peanuts. Ensure that the veggies are coated with the curry sauce. Cook it in a medium flame until the gravy thickens.(you can adjust the consistency as per your preferences.) Switch off the flame and garnish with chopped coriander leaves and ginger juliennes.
4. Yummy side dish is ready to serve.

The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover!

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