Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer korma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sheer korma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sheer korma is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sheer korma using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheer korma:
- Make ready 1 lit milk
- Make ready 1 cup sugar
- Make ready 4 tsp crushed vermicelli
- Get 2 Tsp ghee or clarified butter
- Get 2 tsp Blanched & peeled Almonds
- Take 2 tsp Blanch, peeled Pistachios
- Take Resins
- Make ready 10-22 Boiled & deseeded Dried dates choharay
- Make ready 4 Green cardamom
Steps to make Sheer korma:
- 1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame.
- In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside.
- In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually.
- Stir it continuously for 5 min on low flame then put it on dum for 5 min..
- Serve hot yummy Sheer qorma ready for treat..
So that is going to wrap it up for this special food sheer korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
