Recipe of Award-winning Colourful noodle salad, version 1

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, colourful noodle salad, version 1. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Colourful noodle salad, version 1 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Colourful noodle salad, version 1 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colourful noodle salad, version 1:

1. Prepare 40-50 g bean noodle/vermicelli
2. Prepare 1 egg
3. Get 5 cm cucumber
4. Make ready A few slices ham
5. Prepare For dressing
6. Make ready 1.5 Tablespoons rice vinegar
7. Make ready 2.5 Tablespoons soy sauce
8. Take 1 Tablespoon sesame oil
9. Take 1/2 teaspoon English mustard
10. Prepare 1.5 teaspoons sugar
11. Take Dry roasted sesame seeds (optional)

Instructions to make Colourful noodle salad, version 1:

1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
3. Thinly slice the cucumber and ham the same as the egg above.
4. Assemble noodle, egg, cucumber and ham on a plate.
5. Mix all the ingredients for the dressing.
6. Drizzle the dressing over the salad just before serving.
7. (Optional) Sprinkle dry toasted sesame seeds.

So that is going to wrap it up with this special food colourful noodle salad, version 1 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!