Recipe of Super Quick Homemade Saag Feta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saag feta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saag Feta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Saag Feta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook saag feta using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saag Feta:

1. Get The Saag
2. Take 1/4 cup butter & extra-virgin olive oil
3. Make ready 2 Tbsp. coriander seeds
4. Take 1/4 tsp. cardamom
5. Take 1 small onion, chopped
6. Take 1 half garlic, finely chopped
7. Make ready 1 piece ginger, peeled, chopped
8. Prepare 2 packets. baby spinach
9. Get 1-2 small green chilli pepper rough chopped
10. Make ready 1/2 fresh lime. juiced
11. Get 1 packet feta, cut into square pieces
12. Prepare The Spice
13. Make ready 1 tsp. cumin seeds
14. Make ready 1/4 tsp. red chili powder
15. Prepare 1/4 tsp. asafoetida (optional)
16. Make ready The Sides
17. Make ready 1 packet basmati rice
18. Prepare 2 Naans

Steps to make Saag Feta:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap it up for this special food saag feta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!