Recipe of Perfect Tricolor Veg Korma with Indian map parantha

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tricolor veg korma with indian map parantha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tricolor Veg Korma with Indian map parantha is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Prepare 250 gm mix veg (green peas, french beans, capsicum, carrot)
2. Make ready 6 small size onions
3. Take 1 inch ginger
4. Prepare 5-6 garlic cloves
5. Get 2 tbsp musk melon seeds
6. Get 1 tsp kasuri methi
7. Get 1 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Prepare 2 green chilli
10. Take 2 tbsp dhaniya-jeera( Coriander cumin) powder
11. Make ready 2 tsp salt
12. Prepare 1 tbsp cream
13. Get 2 tbsp oil
14. Take 4 black pepper corns
15. Prepare 4 cloves
16. Make ready 2 green cardamom
17. Get 1 tsp garam masala

Steps to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that’s going to wrap it up with this exceptional food tricolor veg korma with indian map parantha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!