18/11/2020 11:59

Recipe of Quick Best Homemade Applesauce

by Trevor Wolfe

Best Homemade Applesauce
Best Homemade Applesauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best homemade applesauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Homemade Applesauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best Homemade Applesauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have best homemade applesauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Homemade Applesauce:
  1. Make ready Peeled, cored, diced apples (any variety)
  2. Take Sugar
  3. Prepare Water
  4. Prepare Cinnamon
Steps to make Best Homemade Applesauce:
  1. Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
  2. Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
  3. Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
  4. At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
  5. Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
  6. That's it! Enjoy! Keep covered in the fridge for up to a week

So that’s going to wrap it up for this special food best homemade applesauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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